First light
Coffee outside your tent at the hour you asked for. A pre-dawn drive onto the plain, often with the Mara to ourselves.
Our Camp in the Mara
In the heart of the famous Maasai Mara National Reserve, Seringet is our permanent tented camp — nine guest tents, a single long mess table, and an unbroken horizon of Mara grass. It is the camp we built for the guests who want the Mara on their own terms.
Set inside the Reserve itself, Seringet sits on ground the great migration crosses every July through October — you are not driving in, you are already there. Wildlife moves past the tents: leopard, elephant, the occasional visiting lion. From first light until the last of the dust settles, the Mara is outside your tent, not an hour's drive away.
Fully refurbished in 2025. Every tent was stripped back and rebuilt over the long rains: new canvas, new bathrooms, new beds, new furniture, a fresh set of Persian rugs for the mess. We extended the mess verandah and reworked the kitchen from the ground up. The bones of the camp — the long table, the fire, the view — are exactly where they were. Everything you touch is new.
The suites
Each suite is a canvas-walled bedroom with a full en-suite bathroom, a private verandah, and a sitting area. Double or twin; every suite can add a single for a child. Beds are layered for cold Mara mornings, showers are hot, and a coffee tray arrives outside your tent at whatever hour you've asked for it the night before.
For families
Two of our nine tents are configured as family tents — a parents' suite and a children's suite connected by a shared verandah, so the children can come and go and the parents can have a quiet bedroom of their own. Each side has its own en-suite bathroom; the layout means a family of four travels together but sleeps comfortably.
Both family tents have the same amenities as the standard suites — hot showers, flushing toilets, solar charging, a writing desk, daily laundry — sized and laid out for travelling with children.
The mess
Dinner is a single, unhurried service at a long table, open on three sides to the bush. Mutinda, our head chef, is the calm presence behind the kitchen — generous with seconds and quietly proud of the way a bush kitchen can turn out food that would stand up in any city. The menu rotates through classic East African safari cooking and Mediterranean-inflected dishes, with ingredients sourced from the farms of Laikipia and the Rift.
Wine is included and curated by a friend who runs a Nairobi wine list; special occasions are remembered because the team has written them down weeks in advance.
The days
There is no fixed programme. But most days settle into something like this.
Coffee outside your tent at the hour you asked for. A pre-dawn drive onto the plain, often with the Mara to ourselves.
Bush breakfast wherever the morning has taken us — often with elephant or a distant lion for company.
Back at camp. A long lunch, a book in the shade, and — opening this season — a proper swimming pool.
A game drive, or a bird walk from camp with an armed Maasai guide. Sundowners with a view.
From around camp
Neighbours
The Seringet concession is home to a resident pride of ten lions. They walk the edge of camp at night, and on many mornings you'll find their tracks straight past the mess. Leopards are frequent, cheetahs regular, and elephant pass through the camp's edge on their way to water. Nothing is staged, nothing is fenced. This is a working piece of the Mara ecosystem.
Where we are
Roughly a five-hour drive from Nairobi, or a 45-minute light-aircraft hop to our airstrip.
Ready to stay with us?
Combined with our Mobile Camp, Samburu, or a private conservancy in Laikipia, it makes a two-week safari you won't forget.